Liqueur cocktail recipes II
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More Liqueur Cocktail Recipes
The irreplaceable taste
Although many liqueurs used to only be consumed as a digestif, this type of consumption has nearly disappeared these days. It was thanks to the advance of the cocktails that the liqueur have found their renewed success. They create irreplaceable tastes and stimulate creativity.
Bartenders can choose from nearly unlimited types and many types of liqueurs are used in many more cocktails, to which they add their specific aroma's.
Liqueurs are better not used as basic ingredients. Moreover, they are best not mixed with other liqueurs, because they will eliminate each others taste and they do not complete each other.
Grasshopper A wonderfully soft digestif. Add to a shaker half full of ice: 3/10 Clear Crème de Cacao Shake well and serve in cocktail glasses. |
Cassandre Short drink: Aperitif. Add to a shaker half full of ice: 3/10 Safari Shake and serve in cocktail glasses. Top off with Tonic. |
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Jaffa This exotic long drink with orange and mint taste is refreshing at any time of the day. Put in a large tumbler glass: 5/10 Crème de menthe Stir and top off with cola. Decorate with a strip of orange skin and a mint leaf. |
Forest Short drink: Digestif. Put in a shaker that is 50% filled with ice and add: 5/10 Cherry Brandy Shake and serve in cocktail glasses. Decorate with a preserved cherry. |
Sunrise This exotic and devilish cocktail should be saved for special occasions. Put in a shaker that is 50% filled with ice and add: 4/10 Malibu Shake long and serve in small tumbler glasses. Top of with well chilled pineapple juice and add a splash of grenadine syrup. |
Velvet Hammer A creamy classic as digestif. A pleasant softness. Put in a shaker that is 50% filled with ice and add: 3/10 Cointreau3/10 Coffee Liqueur 4/10 Gin Cream Shake well and serve in chilled cocktail glasses. |
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Mona This long drink brings a beautiful balance between in soft- and bitterness. You can drink it as an aperitif, but it is quite strong. Put in a large glass with some ice cubes: 6/10 Yellow Chartreuse |
Blue Point This cocktail, which you can drink at any time, is as pleasant on the eye as it is on the palate. Put in a mixing glass with a few ice cubes: 4/10 Anisette Shake well and serve in balloon glasses. Top off with soda water and decorate with a slice of orange. |
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